The service of alcoholic beverages shall be allowed only in compliance with all state
and local laws and regulations. The service of alcoholic beverages shall be restricted
solely to on-premise consumption by customers within the outdoor dining area. Each
of the following standards applies to outdoor dining areas which provide alcoholic
beverage service:
1.
Any outdoor dining area where alcohol is allowed shall be immediately adjacent to
and abutting an indoor restaurant which provides food and beverage service.
2.
The outdoor dining area shall be clearly and physically separated from pedestrian
traffic.
3.
The operator shall post a written notice to customers that the drinking or carrying
of an open container of alcohol is prohibited outside the outdoor dining area.
4.
The outdoor dining purposes shall be duly licensed by the state department of alcoholic
beverage control.
(Ord. No. 5065, § 1, 11-13-2018)
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