§ 16B-1. Definitions.
The following definitions apply to this chapter:
A.
Customer. Any person purchasing goods from a store.
B.
Operator. The person in control of, or having the responsibility for, the operation of a store, which may include, but is not limited to, the owner of the store.
C.
Person. Any natural person, firm, corporation, partnership, or other organization or group however organized.
D.
Single-Use Carryout Bag. A bag made of plastic, paper, or other material that is provided by a store to a customer at the point of sale and that is not a recycled paper bag or a reusable grocery bag. A "single-use carryout bag" does not include either of the following:
1.
A bag provided by a pharmacy pursuant to Chapter 9 (commencing with Section 4000) of Division 2 of the State Business and Professions Code to a customer purchasing a prescription medication.
2.
A nonhandled bag used to protect a purchased item from damaging or contaminating other purchased items when placed in a recycled paper bag, a reusable grocery bag, or a compostable plastic bag.
3.
A bag provided to contain an unwrapped food item.
4.
A nonhandled bag that is designed to be placed over articles of clothing on a hanger.
E.
Postconsumer Recycled Material. A material that would otherwise be destined for solid waste disposal, having completed its intended end use and product life cycle. "Postconsumer recycled material" does not include materials and by-products generated from, and commonly reused within, an original manufacturing and fabrication process.
F.
Recyclable. Material that can be sorted, cleansed, and reconstituted using available recycling collection programs for the purpose of using the altered form in the manufacture of a new product.
G.
Recyclable Paper Carryout Bag. A paper bag (of any size) that meets all of the following requirements:
1.
Contains no old growth fiber;
2.
Is one hundred percent recyclable overall and contains a minimum of forty percent post-consumer recycled material;
3.
Is capable of composting, consistent with the timeline and specifications of the American Society of Testing and Materials (ASTM) Standard D6400;
4.
Is accepted for recycling in curbside programs in the county;
5.
Has printed on the bag the name of the manufacturer, the location (country) where the bag was manufactured, and the percentage of postconsumer recycled material used; and
6.
Displays the word "Recyclable" in a highly visible manner on the outside of the bag.
H.
Reusable Bag. A bag with handles that is specifically designed and manufactured for multiple reuse and meets all of the following requirements:
1.
Has a minimum lifetime of one hundred twenty-five uses, which for purposes of this subsection, means the capability of carrying a minimum of twenty-two pounds one hundred twenty-five times over a distance of at least one hundred seventy-five feet;
2.
Has a minimum volume of fifteen liters;
3.
Is machine washable or is made from a material that can be cleaned or disinfected;
4.
Does not contain lead, cadmium, or any other heavy metal in toxic amounts;
5.
Has printed on the bag, or on a tag that is permanently affixed to the bag, the name of the manufacturer, the location (country) where the bag was manufactured, a statement that the bag does not contain lead, cadmium, or any other heavy metal in toxic amounts, and the percentage of postconsumer recycled material used, if any; and
6.
If made of plastic, is a minimum of at least 2.25 mils thick.
This definition may be revised to mirror future state legislation.
I.
Store. "Store" means a retail establishment that meets any of the following requirements:
1.
A full-line, self-service retail store with gross annual sales of two million dollars or more that sells a line of dry groceries, canned goods, or nonfood items, and some perishable items.
2.
Has at least ten thousand square feet of retail space that generates sales or use tax pursuant to the Bradley-Burns Uniform Local Sales and Use Tax Law (Part 1.5 (commencing with Section 7200) of Division 2 of the Revenue and Taxation Code) and has a pharmacy licensed pursuant to Chapter 9 (commencing with Section 4000) of Division 2 of the Business and Professions Code.
3.
Is a convenience food store, foodmart, or other entity that is engaged in the retail sale of a limited line of goods, generally including milk, bread, soda, and snack foods, and that holds a Type 20 or Type 21 license issued by the department of alcoholic beverage control.
4.
Is a convenience food store, foodmart, or other entity that is engaged in the retail sale of goods intended to be consumed off the premises, and that holds a Type 20 or Type 21 license issued by the department of alcoholic beverage control.
5.
Wine/beer tasting rooms are exempt from the terms of this Chapter.
(Ord. No. 4931, § 1, 8-25-2015)
var val = document.getElementById('citecontent').innerHTML;
art.dialog.defaults.title = window.location.href;
art.dialog.data('cite', val);
art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');